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Well congrats on moving on to your next chapter. 20 years in IT and I'm actively planning my escape. Good to see someone made it over the fence.

Taste as you go but keep in mind that the wine is changing as time goes on. Sugars are getting turned to alcohol, flavors will change as residual matter settles at the bottom of the fermenter. My first wine was destined for the sink drain until about 5-6 months when it became pretty awesome.

First off, welcome to wine making. There are a lot of options here. I started with peach and watermelon. Then tried cherries, strawberries, dragon wine (raided the frozen fruit section at the store) and eventually did my first grape wine (a field blend) last year. Find a mixture that sounds...

Italian Floor Corker Giveaway Signed up Shared you with friends (That just sounds worse than it is) Followed you on Instagram Followed you on Pinterest Thank you for my new floor corker. I have a few cases to bottle this month. :h

I just signed up and would love the Winemakers trio kit please. :dg

Since I have been doing everything via gravity I could really use this. :db

The juice I live close to Lodi and there is a company (California Concentrates) that works with some of the farms there. During the harvest they sell off the juice fresh for four weekends. So it is wine grape juice. I bought a red blend Merlot\Syrah blend and a French Colombard but they also...

I purchased wine grape juice without skins from a wine concentrate company. How will that effect the wine?