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Winemaking Talk - Winemaking Forum

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  1. T

    Fermenting Agent

    Thanks for your reply. My must is about 10 liter. I added by mistake about 25 gm of baking soda and further added about 25 gm of yeast.
  2. T

    Fermenting Agent

    Thanks. Your reply reduced my anxieties. Next time I will be more careful and scientific. One more clarification: At the airlock the bubbles are continues almost 2 to 3 per second. Is it normal.
  3. T

    Fermenting Agent

    I am trying for the first time to make grape wine. I have done all as per the instructions. But mixed up in the case of yeast. By mistake i added baking soda instead of yeast. I realized it after about 20 hours then added the yeast. I don't know what will happen. Please advise. Thiru.
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