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Does anybody do this? I just racked a Winexpert mezza luna white and needed about 2 ounces more of wine to reach where I wanted. After trying the wine, it was just a touch sweet (I'm guessing because of the F-pack) so I decided to top up with 2oz of peach schnapps. Super curious to see how...

Does anyone know what kind of grapes are in this kit?

Alright, thanks for your help. Seeing as it's getting late and I don't want to be making all kinds of noise, I'm just going to go ahead and add all the stabilizers and fining agents. I'm going to let it age a bit in the carboy so maybe it'll smarten up and degas itself lol. If not, I'll have to...

I haven't added anything yet, it's not clear at all. It tastes alright, it's new so it's not great lol. The instructions yell at me all in caps not to add anything before it's completely degassed. There's still a ton of bubbles and I can hear the "soda fizz" noise.

It's closer to 80 where I'm degassing. The SG is 0.990, I left in in the carboy for 18 days. I left it in longer than specified (I had to leave town unexpectedly). I saw no action when I racked it from the primary. It's a Montepulciano.

I've been trying to degas my wine for the past 30 minutes, with a drill attachment and I seem to be getting nowhere. Any suggestions?