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I received 9 two-pound bags of frozen peaches, sweetened and with ascorbic and citric acid. Can I make wine from this? If my calculations are correct, there are 54 grams of sugar per bag - 486 total or 1.07 pounds. Is the ascorbic acid okay? I would appreciate any ideas. Anna and Ruby in...

I started with choke cherries last fall. Small batch sampled and shared until now we have one precious bottle actually aging. Raspberry was next…not as exquisite as the choke cherry, but good. Two bottles aging. Sounds pretty pathetic, but this is all happening in my kitchen! And we sample and...

I am really glad to hear that blueberries can make good wine. I have the opportunity to get frozen blueberries in quantity every once in a while. I turned the last ones down because I couldn't imagine blueberry wine. Starting on a batch of strawberry:)

Thanks. I wouldn't have thought of that. Interesting.

As soon as I learn what Chambord is, I will! To the next batch, I am guessing. I have two precious bottles "aging."

Thank you. Not too many grapes up there either! Who knows what climate change might bring, though.

I came to this site looking for advice on clearing apple wine and I have seen some great ideas - many of which I wish I'd known before I started. I live in Fairbanks, Alaska. My first wine was just this last fall, with our home-grown choke cherries. It turned out great - though by accident...