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    Gas Price Watch

    Dropping like a stone here. $1.93 at Sam's in Easley, SC.
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    Other White wine too dry

    This is my first thread after being a long time lurker. I am working on my first batch of white (Grand Cru Liebfraumilch) and I think I have fermented to a too dry state. I took it off PF after 6 days when SG reached .998 (started 1.082) This was 8 days earlier than instructions as I am trying...
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    WineXpert Adding K-Meta to kits, is it absolutely necessary and why?

    As we are on the subject of sulfites, I have a question. Is there a less expensive way of testing for sulfites than the Vinmetric line of testers? Also how much sulphur gets into your wine during the racking process after sanitizing the receiving carboy with Kmeta? I can smell the sulphur being...
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