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I would wait untill it is finished. totaly clear. I'm sure it will improve with ageing also.

Ok, I'll give it some more time. It has only been bottled 2 months. I just wanted to give it a try. It really tasted good when bottled. Thanks for the replys. I'll keep my fingers crossed.

<DIV =postcolor id=post-175455>I made a we merlot, that tasted great when bottled. I opened a bottle last night and it has a faint vinegar smell and taste. I grabbed a 2nd bottle and opend it . Aghhhhhh same thing. Looks as if I'll be dumping it down the drain. I don't know how this happened. It...

Happy New year !

I have three kits here to start. And I'm looking for a big cab kit ( see other post ). I will also try as many fruit wines as I possibly can in 07.

Twas me ! Thanks for your response. :)

I'm looking to make a big cab, very full body. I have yet to make any cabs at all. I would like to here some recommendations from people who have some experience with cabs before I order any kits. Thanks, Dizzy

I'm looking to make a big cab, very full body. I have yet to make any cabs at all. I would like to here some recommendations from people who have some experience with cabs before I orderany kits. Thanks, Dizzy<?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Celler craft kits ?

I wouldn't use bentonite, if I were going to use Super Kleer. Edited by: dizzy

It does look VERY good !

trying to remove the red color from a red wine ?????

I'm stumped !

I think I would use 2 can's and go for 6 gallons. I like full body. I have not used the VH before so I'm not speaking from experince:D .

That looks VERY GOOD ! I need to get some more carboys, and order some of the VH cans. How do yours turn out doing 6 gals with the added 16oz concentrate ? I was trying to decide if I should use 2 cans for a 6 gallon batch. Thanks

wade wade, Which Juice was used for this wine? I would like to try this as well. Thanks

Thanks PK , I may work up an order in the future.

Orange Strawberry Banana , Where did you find this concentrate? and who makes it? I'll try and find some.

The Red Star didn't take It must have been dead. I'm Sure the 1116 is the only yeast @ work. If there is any red star in there it won't hurt . The must can only ferment so much.

Well, I started the white grape/ peach @ 1.090. I pitched the Red Star and it never took off ??? So I made a starter last night with the 1116. It is going nuts now ! A steady stream of bubbles through the air loc. :) I used around 5.5 gallons of juice,4 cans of concentrate. It only took 4.5 cups...