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Your S.G. Isn't changing at all?

You were right though, strawberry drops a lot of sediment, it's only been in the Carboy a day and has dropped a good deal of sediment. But it smells better every day

I just checked my sg and right now I'm sitting at 1.000, I cooled them down a little bit, yesterday I was at 1.004

But it's only been fermenting for 4 days darn warm temperatures. Haha

Yesterday before I went to sleep my wine was bubbling about once every 2 seconds. Now this morning it's only bubbling every 6 seconds. I racked it into the Carboy yesterday, and my wine yesterday was at 1.004. Is this normal?

I'm gonna say your starting S.G. was probably pretty high. I made welch wine and I didn't have to add any sugar at all, I actually had to add water to bring it down from 1.116 or something like that

How much wine are you making?

What's was your starting S.G.

Rocky I've heard of that product, how much did you add for five gallons?

Appreciate your help

Thank you for all of your help and wisdom

Yea when I get back from my deployment ill be able to purchase some nice gizmos

I can try storing it next to the a/c unit I know it's fermenting quite fast, last night before the yeast it was 1.094 and now it's 1.066

Our utility room doesn't have a sink unfortunately

The white is made of 100% juice concentrate, not grapes idk what else to do

I stuck a damp towel in the freezer and I'm going to wrap it with that

Ok, is it bad on a white wine to ferment hot? I don't have a spare fridge I can put it in and the only container I have bigger is my bath tub haha, the white wine smells great! I added about a pound of raisins for body, I'm only making 3 gallons of white

I dot really have a way to cool it down, I live in southern Georgia, my AC is set to 70, any low and I wouldn't be able to afford it, how can I slow it down? I have white wine going right now that I started yesterday

Starting s.g 1.086 Now at 1.000 I want it to be fairly sweet with a decent strawberry flavor. Hoping it to get down to .994

I'm definitely taking notes, though I didn't start off with nearly enough strawberries