Search results

so if it takes 6 cc of the original .2n to reach the point where the color dosent change anymore then it should be equvilent to 12 cc to reach same result , is this correct? thanks Bryan

i have an acid kit and after figuring out how to use it i spilled the sodium hydroxide solution, so i went to my lhbs and got some more, well the stuff that origionaly came with kit was .2n and my new bottle is .1n, do i use half the amount or twice the amount or what? im confused on what to...

all right thats right (over)

thanks for the response, i will try this with strawberries. the dandelions sound intresting but i would never get that many im afraid. Bryan

cool, are you entering anything?

when and where is this competition held, not that i have anything worth entering, just curious is all.

hey luc how did this wine turn out, was thinking about making a wine from jam. do you still have some of it left

wow, thats alot of work, think ill stick to a still wine for i know i would screw that up if i tryed. happy new year to all Bryan:hny2:pty

sounds intresting, i like the thought of cinnamon disc that might be pretty darn good or maybe some rootbeer even. let us know how the candy cane turns out, might have to try some candy wine.

what is og in jaom I followed recipie to a t but i didnt use my hydrometer(dont know why just didnt think about it). i was wondering what the og would be. according to the bottle it has 16 grams of sugar per serving and 3 and a half pounds has 73 servings(73x16=1168grams of sugar)and according...

congradulation on becoming a dad, is it your first child.

thats a great looking wine, now i want to make a batch of that, running out of carboys.

pour out your milk and use the jug, it would be better than tossing it and if you pitch the yeast you will definitly have it running over.you could then use it for topping off later if needed.

i must of been bad this year, santa didnt bring me anything.

welcome aboard James, lots of freindly people here with great advice.

iwas in the house as well and heard it and was able to clean it up quickly, thankful it was apple and not a red and my wife was out of town.

i am fixing to start a one gal batch of pine apple im adding 1 can of white grape concentrate would it be ok to use all 3 cans of the pineapple for a total of 4 cans instead of 3 and half . and i see that it dosent call for tannin, is this correct? and ill be using notigham ale yeast because...

if i make this wine with pineapple concentates would i need to substitute one of the cans for white grape juice

cool deal man

it was actually in my bedroom took forever to clean up mess. carpet still smells of wine, lesson learnt the hard way