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Sorry for the loss of your freind, my glass is up.

I joined a freecycle group and placed a wanted add for wine bottles and i got to pick up 67 bottles today:h im getting ready to bottle my blackberry wine, i have already added campden and sorbate a few weeks ago and have backsweetend, wine is very clear. My question is do i need to add more...

now i think i may be able to use my kit, you explained it better than instructions on box. i didnt know that the gray color would turn back into the original color of the must untill it reached the stopping point, well put. thanks, Bryan

Here is my new label for my blackberry, wine what do yall think about it? :h

Am I in the right place

you might be a wino if you throw away the cork when you open a bottle

I drink about 3 to 6 beers a night during the week but on weekends i usally go to our deer lease land ( even when season is out just to get away) and ill have about 30 between friday night and saturday night, dont drink any thing on sunday. every now and then ill have some wine but if i open a...

If I made a large batch,5 gallons, i might would age a few bottles 2 to 3 years just to see how they improve in flavor.

I read alot about you need at least around 12% abv to perserve wine for over a year. So i try to target 12.5% abv to all my batches. My question is if I use sulfites and I know I should and I do how long would that perserve wine that is less than 12% abv, say around 8 or 9 %?

im going to take a wild guess and say c

i made some tomato wine its in secondary now for about three months it dosent smell bad cleared nicly looks gasoline, i was told it taste like a cream sherry, (whatever that taste like) ill let you know how it taste in about 6 or 7 more months.

Well this has been a busy day for me. i stabilized and racked my three gallon batch of apple wine which now is 2 4 liter bottles and 2 750 ml bottles. i stabilezed my 1 gallon batch of tomatoe wine, ( it is better than i thought it would be) had to top off with about 4 onces of water. i back...

sounds intresting and delicous , i wish you would share recipie, but i guess i understand. at least tell me how i can get a bottle of this stuf.

i did not test the acid level but i did add a half a tsp of acid blend per gallon for recipie called for it

thanks for the advice i will wait a little xtra then, im just so anxious. how long do you recemend?

looks good making my chops water.

i added camden tabs a potasium sorbate last night. will sweeten and bottle monday.

the fg was .990 i made a mistake. i plan on sweeten it after this weekend then i will bottle, i will age some but anxious to drink , this is my first batch ever.

i stabilized my blackberry wine to day, and tasted it and realized i made a batch of rocket fuel. og was 1.092 and fg was .960 i figured about 12.5 % but didnt realize it would be that strong its harsh to the throat and numbs your tounge, its been about 10 weeks since i started the wine . is...