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I bought my limon juice and sugar when I bought my strawberries... Strawberry is in primary, on day 4, I bought my lemon juice and sugar when I bought my strawberries. I still have my left over chems, (campden tabs, yeast nutrients, etc) so I'm ready to go as soon as my strawberry moves to my...

I've read through the skeeter pee section and it sounds like they're using the leftovers from a previous wine to start a new one. But after a search for Slurry I didn't see anything that clarified it. Since my first batch is Strawberry, it makes logical sense to use it to make the skeeter...

Thanks for the replies guys, I think my starting SG was a little high, but someone on here commented on the fact that they didn't think my sugar was dissolved completely at the time. I'm definitely planning on adding a Fpack to this wine. And actually a bit higher alcohol is ok for my...

I hope I'm not the only country boy on here. PS- I don't really say ya'll! :h

I haven't added the yeast yet, I just mixed the sugar and chems with the strawberries last night. How do I lower the SG before I put the yeast in? Just add some water? Take out some syrup and add water? Anyways, WineCalc won't install on my windows 7 machine so I had to just follow the...

Recipe This recipe was given to me from my local wine making store when i bought my equipment.

RE: I didn't take a reading because I kind of thought I hadn't started yet, because I haven't added the yeast yet. The way the directions read, was to use thawed strawberries, and add warm/hot water on top of them to help breakdown the fruit wait a day and add the yeast. It also gave a sugar...

5 Gallon Recipe # 20 lbs chopped strawberries # 10 lbs. granulated sugar acid blend pectic enzyme # 5 crushed Campden tablet # Yeast and nutrient Don't have the exact amount of Acid and Pectin memorized and recipe isn't in front of me. I can't wait to get home and...

I've seen different recipes and some call to add a little of wine tannin to it. I know I do not like red wine with high tannin that puckers your mouth, but I know some really love it. Is this what adding the tannin will do? Or do you add a small amount for body or some other purpose...

This is my first attempt, so I'm not expecting a whole lot.:h I think I might have over read on this subject before I started because I went from knowing what to do with a recipe in hand to being really confused with about 10 different Strawberry wine recipes floating in my head and out of my...