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I pretty much bought the darkest Maple syrup I could, added orange juice and made it like a mead. I used about 3/4 of a gallon of it (I think) to make a 3 gallon batch.

I have 3 gallons of maple going, i've taken a few tastes of it, and all i can say is that it tastes like breakfast! It tastes pretty good, but is only a few months old.

So glad to hear that she is improving! You both have a long road ahead of you, best of luck to her, you and your family!

Out seeing a movie and getting a Pedi with my best friend, then if I get home early enough, maybe starting a gallon of blueberry mead! :-)

I probably haven't been fishing since I was ten, I don't actually even own a fishing pole. I'd probably stop at Walmart on the way and pick up one of those little kid's ones with the cartoon characters on it just for fun! :fsh

I'm bringing a fishing pole next time I'm in the area! :-)

At least you got to take a picture to remember him by! :-)

I was cringing watching half of those! Ouch!

I had a Hanna pH meter, but it crapped out on me after about 6 months, so a few weeks ago I bought the Milwaukee. I've only had it a few weeks, but so far it is working great!

Welcome to the forum! I agree with the blueberry, I use the frozen Wyman Wild Blueberries, they are small and pack a lot of flavor! It tastes really good too.

Wow it is coming along nicely, I agree with everyone, I love the floor with the different types of wood!

I spent the past few days cleaning/cooking. Every year for Easter we have a crowd of anywhere from 25-30 people in the house (last year broke the record of 34 people). It gets pretty crazy around here, but a good time! We have an Easter Egg Hunt, was well as a "Peep Show" (a peep decorating...

I'm new to making mead as well Arne, I started a 3 gallon spiced batch last October, and have several one gallon experimental batches lying around as well (vanilla, cherry, mint and will be starting a blueberry after Easter). I haven't checked their gravities in a while, so I don't know how...

I'm jealous! I love them, especially when really ripe, I just hope they retain some of that flavor after fermentation. If I do a straight mango, It'll probably be about a gallon or gallon and a half. I'll probably try and buy some more next week if I can. I wish I could get them that cheap!

Love it! I'm on a mead kick lately. I have about 20 or so gallon jugs lying around, so I've been doing a "Mead of the Month".............Mangomel just sounds interesting! I love the idea of the peaches too.......maybe if they still have them I'll pick more up and do both!

So I picked up 2 small crates of mangoes from Sam's Club, they were perfectly ripe, ended up with about 8 pounds of meat from them. I thought of making a small batch with them (will probably do a gallon or so). It seems like they would have a little bit of a weak flavor since they aren't...

Happy Birthday Rick! Hope you got to spend some time on 2 wheels! :-)

WOW!!!! Great Score! Those Craigslist scores don't come around very often, but when they do.........you can really hit it big! Good job!

Hope all of our friends down South are fairing well after the tornadoes! Thinking about you all!

LOL Tony that is too funny! Probably wasn't funny at the time............Glad that's all it was and not anything worse! Stinks about all that wine though!