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welcome!!!!

leftover pizza if you can find a piece laying around all the empty wine bottles.:s

Welcome back.. Luc I think has some stuff on his blog that might help the address is http://www.wijnmaker.blogspot.com/ Just scroll down to the english version.

if you have a window unit running keep your primary close to it, I had a friend that done this and it worked great to keep his temps down.

Welcome to the forum..:b

Welcome Back!!!!

was out scouting in the woods today and came across a million of these beauties. hope to be making me some blackberry wine soon.:sm

I am no expert just a newbie but I think strawberries contain some Citric acid, but not sure how much. with that said too much acid and it will be tart but not enough and the wine would be open to bacteria. I hope this helps until Wade or somebody chimes in..:h

I just started a Honeysuckle.. now Troy has me worried lol.:slp

Welcome from Kentucky!!! you will love this place everyone is great:hug

Welcome!!!! I love Virginia beach are you close to it? Sour cherries sounds like a good start.

I was wondering about you... Glad your back:d

Love this one Very cool!!!

Tom is right I did not use the peel in my recipe. I did use just a little of the zest but not much. hope this helps

Just racked my Tangerine today. it to was pretty harsh right out of the bucket but it is a couple months old now and it was a lot better this time. I made a f-pac and sweetened at the last racking about 40 days ago and it has a good tangerine flavor so be patient with it come around..:sm

Welcome !!! this is a great place with great members.:hug

I like pretty much all music except RAP!!!!:dg

Welcome!!!!!:b

Did you check your sg you should be ok I think but you can check your sg to make sure. what was the recipe ?

I agree with Wade there's just something about uncorking a bottle of wine that sets the mood that a screw top would not do.:hug