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Hi all I just given to me enough fresh strawberries for a one gallon batch of wine. I out all the ingredients in the primary last night with this recipe. 3 1/2 lb berries 7 pts water 1 tsp acid blend 1/4 tsp tannin 1/2 tsp pectic enzyme 1 tsp nutrient 1 campden, crushed starting s.g...

Hi I am going to try some wild raspberries and where I am at ( eastern Ky) they tend to come on at different times and I want to know if freezing them and waiting until I get enough to start is ok? I have lots of wild fruit that grow here on my farm( raspberries, gooseberries, blackberries...

Thanks Thanks for the reply.. I did soak the raisins and I did add 1/2 tsp pectin enzyme and I added the yeast just now after sitting for 24 hours. Now I will keep my fingers crossed and hope for the best. Thanks again Koda

Hi I started some dandelion wine today, and put everything in primary and then realized that I had no energizer. Will that make a difference? the recipe I have calls for it. but I have seen others that didn't. My recipe is 7 cups dandelion petals 1 lb light raisins 1 gal hot water 2 lb...

Hi everyone I am from the eastern part of Kentucky. Just started with my first wine kit.:)

Hi I am getting ready to rack my second time, should I add sugar now if I want it sweeter or should I wait till bottling?:rolleyes: