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well, i've not fermented anything in a while...nothing since the strawberry breeze...i bought 15lbs. of triple berry blend at sam's today! blackberry, blueberry, and raspberry blend. i think this will be a fun one!!!

well, it's official!:) i entered the peach, the blackberry, and the beaujolais! 5$ per entry. i must have been the first one to enter, because the restaraunt manager had to get the entry forms faxed to her! (she was very helpful and excited for me, lol) i also found out there are 8 judges...

it's in paducah, roger, at the pasta house company. entries due by the 11th and the awards the 16th or 18th? i came home sick (sick sick) last night:( so i didn't check the beaujolais. i may take both and decide when i get there? this is a different part of this adventure!

thanks for my well wishes:) the lambrusco is 1.000 so this would go in the dry category? it's very smooth with on odd spicy quirk, lol. my friend who loves dry reds says it's a little sweet for her?? i used a wine conditioner and oak in the lambrusco. i will check the beaujolais tonight...

ya'll continue to be AWESOME! i didn't know about the instant "age"/freeze trick, but i agree with winemaker, our whites are still a little "green", but, i think that will be my first "great" wine:) the entry fee is 5$ per entry, so 30 if u did each category, but i don't have enough for every...

alrighty, been laying low, checking in here and there, bottled a bunch of blackberry to give away for christmas, etc. now, my dad sends me a newspaper clipping...the larger town where i work is having an amatuer wine competition!!! am i ready for this? need advice and tips:a1 the...

this is a good one sirs! ("he's everywhere, he's everywhere") lol lol merry christmas everyone!

lon, can slurry sit on the counter at 72 degrees and be safe for a while (like a couple of weeks, lol)....i forgot to put some in the fridge:(

yes, a tease, strictly a tease....

well i found a local store with pumpkin ale, but i still haven't tried it yet. the peach beer seems pretty weak. i've yet to have the expert (my dad) try it.

aah, man, that sounds awesome. hadn't had crappie since the spring...

thanks for the suggestions and the link!!! i will let u know what i go with:)