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  1. S

    Slow start to fermentation

    I didn't think about bubbles on the hydrometer. Makes sense. It's champagne yeast afterall. I will try the spin technique. Thanks!
  2. S

    Slow start to fermentation

    Hello all. Glad to be a part of the group. I've been making wine, from kits mostly, for about 10 years but my first time joining a forum. I have a question right off the bat: I started a chardonnay from a kit 3 days ago. Started at SG of 1.080 on Day 1. Day 2 it was 1.090. Day 3 (today)...
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