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I'm in the process of making a red kit from WE. Is there any harm in aging the wine in the carboy while there is quite a bit of sediment at the bottom of it?

Thanks for the replies. This is only my second kit. First kit was a VR Cabernet Sauvignon. I guess practice makes perfect. I actually added almost 1.5 L of water. It was driving me crazy while I was doing it, but I didn't have any similar wine around to add. I was thinking about getting rid...

Hello, I'm in the process of making a Selection International Shiraz Grenache Mourvèdre. After stabilization and clarification stage the instructions state the let it settle for 10 days and then transfer to a second carboy. I plan on filtering this wine. Can the second racking be skipped...