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I started 5 gallons of apple wine a week ago using local cider, so far it is doing great. At the same time I bought an extra gallon for drinking during the week. There is about 1/3 of the gallon remaining and today it seems to have started to ferment. What are your thoughts on simply adding...

When I opened the juice I saw what I describe as "fizzing". I put an airlock on the fermenting bucket and I am seeing a bubble every 2-3 seconds.

I picked up my juice today, Merlot, and some grapes to blend. When I opened the juice it was very obvious the fermentation had already started. The SG was 1.080. I added 1/4 teaspoon of Potassium Metabisulphte per 6 gallons in hopes of stopping the wild yeast fermentation before I added my...