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  1. Y

    Is this Bad.........

    thanks for the help.
  2. Y

    Is this Bad.........

    the picture was taken with the bottle on its side, and not being disturbed for 2 weeks. I have about two fingers from bottom of cork to wine. And I did use #8 corks. Does that make a big diffidence.
  3. Y

    Is this Bad.........

    This bottle had the fewest bubbles. I moved most of the bottles. Several of them had 1 bubble that was the size of a dime. http://www.flickr.com/photos/53418607@N05/6266413237/in/photostream
  4. Y

    Is this Bad.........

    post number 5
  5. Y

    Is this Bad.........

    post number 4
  6. Y

    Is this Bad.........

    Website wont let me post unless i have atleast 5 post.
  7. Y

    Is this Bad.........

    I made a Winexpert Chianti and followed the instructions. I degassed by stirring vigorously. I also used a wine saver vacuum pump and no gas came out of solution. When you move bottles the bubbles disperse. I will post a picture of one of the bottles
  8. Y

    Is this Bad.........

    I made a Winexpert Chianti, and I followed the instructions. I did degas the wine by stirring it (5-10 min). After I stirred i used a wine saver vacuum pump and no bubbles came out of solution. The gap is about 2 fingers from wine to cork. If you shake them they do dissipate. And no the wine...
  9. Y

    Is this Bad.........

    Made my first batch of wine and bottled about 2 weeks ago. I sanitized the bottles and steamed the cork's. I left the bottles upright for 3 days before laying them sideways. Now I just checked them and there seems to be small air bubbles in the wine by the cork. Does air normally pass through...
  10. Y

    WineXpert Chianti Wine Kit-Vintners Reserve

    Hello, This is the first time I have ever made wine and have a question. I made the kit as per the instructions and just racked for secondary fermentation. The wine was in my basement for six days (aprox. 70 degrees F air temp) in the primary fermentation bucket. When I checked the specific...
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