Step 14 1.092 12% pot. 22 balling. Step 18 1.062 8% pot 15 balling step 22 1.052 6.5 pot and 13 balling. Question is... Should I add more sugar my gravity is dropping as it should be... But also does my pot alcohol. Already down to 6.5 and that is pretty close to the gravity calculations used...
Fermentation is a go my so gravity is dropping as expected... Yet my estimated alchohal content is already only around 5 ish percent... Yet the wine is still very sweet... The est alch content on hydrometer seems to drop as gravity drops and gets closer so with that being said should I add more...
