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I just prepared my Griggonnay for bottling (end of phase 3). After phase 2 I had a quick taste and it was delicious. Sometime during phase 3 however, the wine developed an awful odor. It's so bad i'm afraid to bottle it. Even with the odor, it doesn't have a bad taste, but the smell is so...

I'm in the middle of my third wine kit - Mosti Mondiale Cab. My first two were RJ Spagnols and Cellar Craft (both cabs). I'd like to ask all you experienced vinters - what are your top tips for using wine kits to make the best tasting wines? I'd like to make wines that rival what I can buy for...