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This is from a kit I bought. I started it on January 23, 2012. It is now in the clearing stage. I took pictures from the time I opened the box so that I can look back on each step to compare with the next batch I make. :)

What happens if it isn't degassed enough? Should I go take the air lock off and shake the carboy up more?

Cool wine room :)

Thanks for the quick reply. If I do get back pressure and the vodka gets sucked into the carboy will it affect the wine in any way? Ok, I have one more question while I have the attention of someone so knowledgeable in wine making.. :) I'm currently making a kit of "World Reserve-...

Ok, I'm going to just come out and ask a silly question because it has me a bit stumped. I have both types of air locks- the barrel-style air locks w/ the floatie piece inside and the S shaped airlock. My question is: How do you get the fluid in the S shaped air lock to be even on both sides...

I'm in Gloucester County, about 20 minutes from the Benjamin Franklin Bridge.

All are nice but I like #2 and #4 the best. :)

Potato Wine recipe Thanks everyone! I am already hooked on making wine. My kitchen looks looks like a science lab and I've already cleaned out a closet in the basement to store all my bottled, equipment, etc. :) Dan: The potato wine I made I got the recipe from a little purple paper booklet...

Hello! I just recently joined your forum and figured I would introduce myself. My name is Katie and I am still fairly new to wine making. So far I've made blackberry wine, potato wine, some pinot noir and a few meads. I've visited your site a few times for answers to a few questions that I had...