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Hi Joe...i did set the porterhouse and sirloins at 2 inch cuts...just returned from the meat guy....gotta admit did not feel good about that *instant* where they go from being w you day and and day out to laying on the floor....but short of being a vegetarian there is no other way theme to...

just beautiful! thanks for sharing! looks like you did some pre pruning..i start mine next monday!

thanks, i think i will have to look into doing this w some of my meats!

this is a price list from a grass fedding producer in new england that i found online...it is similar to grass fed prices here in this state STEAKS Loin Strip$17.00 T-Bone$16.00 Porterhouse$17.00 Rib Eye$18.00 London Broil$9.00 Sirloin$14.00Price Per Pound...

Soaring Beef Prices Force Shoppers To Find Other Foods January 30, 2012 6:30 PM By Oren Liebermann PHILADELPHIA (CBS) -- At Cappuccio’s Meats in the Italian Market, the cuts of beef are cutting into the profits. “Every week when I talk to my suppliers, I’m amazed by how much it’s going...

I hear ya Mike...i cant say there are no feelings about this...:b

i have been waiting something from you :b probably for the same type reasons you have your smoker and grill

no reason to apologize Al...its the reason i asked the question....i know a lot of people like you....they want to see no blood...almost no juice etc the whole size of the cut thing in my mind also needs to be tied to ones own ability to apply heat quickly to seal in flavor by the...

but what is left unsaid here is that the lack or rain is a HUGE HUGE blessing in terms of not spreading fungal disease have you considered large holding tanks for water and use it for moderate irrigation if and when needed?

I often wonder the same thing Mike..obviously that truck driver Rene who dropped all the f bombs doesnt watch the show :) As far as cameras go...i had gas stations for over 20 yrs....i could put up 100 cameras and a camera on their hat looking back at them...there was *always* someone who...

"I just think his bonus were pretty cheap." how would you feel if the bonus was higher and you were an employee that did not get picked for the show? while we got to see 4 employees we didnt get to see thousands(?) of others and i am sure they would like to have been picked...so any bonus...

they make rigs that can drill down and then parallel to the earth's surface so you can reach your neighbors oil it will create a scandal for you, but you would have the oil money and be able to hire a lawyer and buy off a politician i hear that this is how it sometimes works...no first hand...

just backed the trailer up to the small corral.....lunch and a haircut and then i have to entice them up a ramp without making mincemeat out of me

and he DID make her full time as far as being a single mother of three, while one can be open and sympathetic and helpful at times...her marital status is not his fault nor his responsibility and he should not and cannot dictate company policy based on charity first....it needs to be business...

hormone implants in the steers you buy http://www.fao.org/docrep/004/X6533E/X6533E01.htm this link is to a study done in Norway that tells the tale of how steers in the US are given implants and or food additives to replace natural hormones because otherwise there is a loss in FCE (food...

Thanks for the continuing comments and opinions...very helpful.... Rich, this question you raise of bull or steer was the first thing i raised to the farmer that i purchased my first two bull calves.....he stated that at a yr or under there was no difference and that for a short period the...

thank you for the replies so far.....i am filling the cut sheet out and find myself by replies here and some online research to be raising the cut thickness of some of the more expensive cuts ( 1-1.5 inches) and going 3/4-1" on others...i was originally 3/4 inch straight down the line some...

in addition to most of what has been written here, i would add a line at the end that asked myself these questions: Were you happy w the result? If not why? What would you do differently next year? And why.

What is the consensus of this wise body for the thickness of your favorite steaks? I have just rounded up my first two bulls, both about two weeks short of a year old...they are sitting in a small pen by the side of my house and i plan on loading them tomorrow..i have my choice w the usda...

always always always a cover...i use a cheesecloth type fabric and then string w a bungee cord to keep taught over the primary...this allows airflow, atop of this i loosely place a lid to keep anything from splashing in...air can still get in