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Winemaking Talk - Winemaking Forum

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  1. F

    rotten egg smell

    hi , I hope someone can help me.Started a chilean malbec (juice) in May fermentation went well, racked a couple of times ,added metabisulphite in july and racked to a 30 gal oak barrel.has been going well,topping up every 3 weeks wine smelled and tasted good.opened the bong tonight to top up and...
  2. F

    sulfur smell in my new demijohn

    I purchased two new demijohn containers today, the store owner burned sulfur sticks in them and they now have an odor. Any suggestions on how I can get the odor out ?
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