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Welcome to WMT. There are several folks who know much more than I do about grape growing.

Before deciding on what yeast to swap for, be sure to check out the more winemaking.com guide to yeast selection. Rc212 isn't one of the recommended for Nebbilio. I think I would go with the AMH or BM45.

History from other folks is that the 4007 never really starts. I seem to remember that the maximum allowed SOw for it is incredibly low. But maybe you got lucky.

I keep my password manager on one and only one computer. Not on-line. That place is so insecure I never go there. 😁

One way to stop malolactic fermentation is to add Lysozyme (and I may have misspelled that slightly) and probably sulphate at the same time.

Good to have the @hounddawg back making wine.

Getting rid of the headspace was a good thing to do. The little bit of sulfites in the store bought wine probably will cause you no issues. The activity from MLF is very subtle too almost nothing. It does take potentially a fairly long time (2 to 3 months) for MLF to complete and the only way...

Super Tuscan has been one of my favorites. Along with the Bordeaux Blend. I have a Baby Super Tuscan, a Chianti, a Sangiovese all going in the basement now that all taste really good at this point in time.

Sitting with my wife at a winery today. $5 glasses of wine and $10 for a hamburger. Really, really good hamburger, decent enough wine.

When I have done kids that include multiple yeast packets, I add the RC-212 at the start and if the ferment needs it later (around 1.010), add the EC1118 to get things over the finish line to dry. I usually add the bentonite at the start. Since I bulk are more than that 8 weeks, I often leave...

Welcome to WMT!

Doodles are such sweet dogs. Ours got to go visit a winery here in Missouri with us today.

Walmart being the low cost leader again.

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