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Acorn: The most cranberries that I've ever used has been 5 pounds per gallon, and the least was 2.5 pounds. I've made it with canned cranberries at a rate of 34 oz per gallon. This year, I got canned berries on closeout, and I used 76 oz per gallon. Daylo: The second run or False Wine...

Acorn: My experience has brought me to running the cranberries thru the food processor and then add boiling water to them. I make cranberry wine every year and this is year #40. Daylo: IMO you should definitely make a second run with your cranberries. With 33 pounds, I'd do another 4-5...

Huh? Could you rephrase, I'm a little confused.