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Hey guys and gals, I started a batch of blackberry from vintners harvest back in Jan.Still aging in carboy,have racked a couple of times. I snuck a few sips when racking and its great so far.I like mine kinda strong so mine is about 15% .I also have a batch of vintners harvest strawberry going...

no, just a regular food themometer.But it seems to work.

Yes, Darlene I tokk a temp. reading about once an hour till it reached 76 degrees F.Then turned it off ,but left the towel around it. Stayed right there till I racked it.

hey guys and gals you can use a heating pad in a pinch to raise the temp. i wrap my bucket in a towel and then put the heating pad around it. put it on low for a few hrs. and there you go.works great

Welcome back Allie

Another welcome from eastern KY.

Does anyone have a suggestion on what type of yeast to use? I like wine off dry to semi sweet.

COOL.DesertDance a new driver.Didnt get nothing for my golf game this year.You must have been very good.

Santa was good to me also.I got an Italian floor corker,3 gal. carboy, bottle brush, some #9 corks,skrink caps. and a can of Vintners Harvest Blackberry.

welcome deboard hello and welcome to the forum. you will love it.Greg from ky

peach wine howdy Brad Yes it should be done fermenting its been at 0.990 since it came out of bucket on 9-7-09. i have racked it several times since then.its very clear and i have stabelized and sweetened.

hello ,i have been trying to degas some fresh peach wine ,but it seems to be taking a long time. i am using a whip and a drill.can someone tell me how long i should stir the wine.have done it four days in a row.the airlocks are still not even.Greg

peach flavoring hey woodbee concentrated peach flavor is what i found at our local wine supply store.i added 1 oz per gal.to my peach wine and it made a big difference in the taste.i am degassing now .almost ready to bottle Greg

peach the peach is doing great.it's very dry,but i used champane yeast,and let it ferment all the way.so ill sweeten it when its time.i've racked it into 3 1 gal jugs and its very clear.its been out of the bucket for three months.been racked three times and i;m going to make i gal. off dry and...

concentrates yes these are from concentrate,all but the peach.It's from fresh fruit.

i've done a 1 gal. batch of strawberry breeze,it turned out ok.Alittle sweet for me. my wife loved it.done a 1 gal. batch of concord grape,turned out great ,very delicous.I now have on 3 gal of peach from fresh peaches this summer and some rasberry,white grape.1 gal.also a 1 gal. batch of...

Hello everyone,I'm Greg and i am looking forward to learning and sharing all about WINE