Search results

Remove some wine and add a similar wine to bring the taste back. Everyone has had to do that atleast once

Yeah it was 6 for used and 12 for new the last time we went there. That was Adams County Winery in Gettysburg Pa. Just check around your area. Those that have free tastings will have a lot of bottles.

Good luck with it. Let us knnow about the fermentation ans how it turns out..

They look very good. Great job on the labels too...

I too give away more than we drink. Since my wife's surgery she can not tolerate alcohol very much. I really do enjoy making wine though. It's all about doing things the best you can and seeing how it turns out. Also it always good to have a supply on hand during hard times to trade for...

I would would wait a week or to after adding the sorbate to insure that the fermentation will not restart before back sweetening. Most of the kits I have seen has this in the instructions..

I have also done this and freaked out about it too. I retrived it with a pair od sanitized tongs, and my wine turned out fine...

I have not had any trrouble either. I just used a cup and a half in a beer and all I did was simmer them for a few minutes and pitched them in. The beer fermented just fine...

I agree with Steve, your alchole proof is deterimened by your starting and final gravity at the end of fermentation. If you have these readings try this these intructions I found. Calculate the amount of alcohol in the wine by using this formula. Percentage of alcohol = ((1.05 x (OG --...

That sounds good.. It is going to be nice for you to have a larm when the level goes high. We have the at work so that water will not damage any other equipment..

Working two nights and thena couple of days off. Time to bottle that beer and start that Chianti kit I got for Christmas...Happy fun Time

DME in wine? I did not know you could use that. Will it be make a better product than sugar?

I am glad you guys are getting those problems fixed. I know it can be a pain, because a friend of mine went thriugh recently. He spent a lot money on it by having carbon fiber boards installed just to find out there is a underground stream nearby.

Happy Holidays to everyone!! Enjoy

Yes, Small volume primaries can ferment very quickly. This will happen most times because you are using a amount of yeast intended fro 5 or 6 gallons.

It shows that you are a better person than her sister, because no matter how she acted you still gave her a bottle of you wine. This also helps by keeping you in your wifes good graces.

Good tips, you can go wrong following them. Patience is a good thing to have, too bad my wife has none. LOL

Amen, We all need to reflect back people we have lost over the years, and remember the good times that everyone had together. We must also look to the future, and make the best we can out of our short lives. Like right now I have to work all of christmas weekend and don't get off till Monday...

I always filter our wine before bottling. Once it has cleared sufficiantlly I filter it in to another carboy using a Minijet filter. I know they a a little pricy, but well worth it. Since I have been using it I have had no sediment in our bottles like we had before.

Cool.. I can see them being used all the time over here in WV.