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I get them at Corado's up at exit 155 on GSP. Been getting them there for years. Last year my wife gave me a gift, Summer Session at Cornell Univ. Enoculture and Viticulture Experience. It was great. I learned a great deal about blending and my team made one of the best blends. We also...

You should have email by now. Are you a white wine expert from Brognoligo? You know Soave & Pinot Grigio from Veneto region. I am 50% Piemontese, i favor the rich reds of the region. Family favorite is Barbera d'Alba or my own blend of California Barbera. Looking forward to a trade. Bill

Hi Neighbor, We are up near exit 98 or 7A. You know Great Adventure territory, the Jersey Costal Plain terroir. I am willing to trade a bottle or two of my Barbera, Zinfandel blend next time I go down to visit friends near LBI. Bill

A 70% cocoa dark chocolate goes very well with a dry red wine too.

Thanks for the welcome Yesterday, I bottled four cases and three bottles from the second half of 2014 crush. The 2015 crush is split between two small (5gal. ea.), medium toasted, US Oak, barrels and three 5 gal. glass carboys. After the wine in the barrels stay 6 months I will switch the wine...

I've been making wine for a number of years. Yet, always looking for a new and better way to do it. Never to old to learn. Hope I can help out and learn as well. I make mostly red wines (10 cases + or -) and occasional ales and other beers. Been trying to grow grapes but nature is battling...