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Yea,just what this thread needs.Upper

Yea I had one go at 90 degres.So I put 90 poof on the labels.Hellow is this thing on? Upper

Take an ounce of wine and add the syrup by the drop.How many drops did it take to get it to your liking?Now add that many drops times how many ounces are in the gallon jug minus 10 percent as it will be sweeter with time.Hope you understand the Verbege or verbage?........ Upper

Tannins Care to elaborate on the Tannin Go-Go? Upper

To Reduce 'Verb',creates a Reduction' Noun'..Dig-it....Upper

The key word here would be "Reduce".Come on you Foodies...................Upper

I think he means you should have that much extra in the beggining (reserve). Upper

Give us the Go-Go on the cheese deal.Upper

Virgin,I only know what I learned on this forum,and some on Jack Kellers blog.That being said,I think you put the kibash on your wine by adding the sulfited Merlo.You need to get a starter going from the MB lees or something other than the stuck.Once you do this bring the SG up in the stuck to...

Bill is correct,I have used tons in the drilling business.Hydration is key..........Upper

Update Well I scraped the skins (if you will) into a 2 gallon pail,and filled the main 6 gallon pail to about 5 gallons with simple syrup.I added 1/4 teasp. of both cinimmon and cloves to the 2 gallon pail.This pail will get fed til it quits.And when it is done I am going to make...

V.V., we are getting real close to the end of my knowlege string,but the sulfites in your top off may inhibit fermintation.More knowlege forthcoming for sure...................Upper

Again V.V. where did the top off wine come from,did it have sulfite added? Upper

Did they come with a pipe? Dig-it.......Upper

Yes, campden should go in 24 hours before yeast. Were your 2 cups of wine from a bottle or your must............Upper

I know this thread is making me hungry.:D...........Upper

I think the problem is in the bread yeast.I am not sure but the alch. tollerence in bread yeast may be low? Wade? Tom?...Upper?

Hey Hork,is Schmeg worse tham Schmigma?.Or which comes first? Bury-it......Upper

Did you eat green eggs and ham before you went to bed? Upper

Pam, my eldo went real slow at the end.Give it some time,check the SG every other day,then every 4 days.What was your starting SG and which yeast?..Upper