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Just the Quail,but the elderberry Cumberland sauce is delightfull over them at 350 for 20 minutes.............Upper

It would be like along the Russian river or the Sacramento river.I get most of mine in elevation,they are a little sweeter.The higher you are the sweeter they are.Kind of like a night out sippin the Eldo juice:D Upper

They grow in the riverbottom to 7000 feet..In fact I just finnished ywo peanutbutter and Elderberry jelly sandwiches.mMMMm Upper

Thanks Wade....Upper

I don'y know,could you crush them and use them for tannin in another barch of something?.Upper

I am covered up in Elderberry seeds,should I save them?......Upper

Thanks Tom,when I do need to top-up would the syrup deal work?Another thing when I made the extract some of the seeds burned right at first.You can smell it slightly in the extract.Would this smokey flavor be too much?Upper

I have some Elderberrys going in the primary,can I top off with some Elderberry extract or elderberry syrup that I have? Thanks Upper