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Hey guys, I have just started my first second batch this time I decided on a mint and lime wine. I may need to add more sugar later I am not to sure if I wanted a dry or sweet mint but hey I can always make another batch :dg

Hey guys, Cheers for the replies, @Luc - The Level moves up and down in the neck of the bottle so at the moment I am just keeping and eye on it. @summer - I am just waiting on shiraz grapes to ripen and be picked (Swan Valley Western Australia) and I will be making my first 23 ltr batch of...

Ok so it has not bubbled over yet and its looking good I cannont wait to taste it ;)

So if it does blow through do I need to clean the airlock and put it back ??

I am Currently making JAOM. So far I am on to day 3 of the ferment of 5 litres it getting quite close to the bung and airlock heres hoping it does not blast through ;) http://www.flickr.com/photos/phaz3/sets/72157623273621610/ I'll put more photos up later. ps.. not many australians in...