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When I use Star San to sanitize my bottle with vinator, there is a lot of bubble in the bottle, is that ok? I let them drip on a bottle tree, but I'm worry about all those bubble. Thanks

What is the best solution to use in a vinator to sanitize bottle before bottling? Potassium Metabisulphite or Star San? Thanks :sm

I'm making a Wine Expert Kit and I would like to know when it the best time to degas using wade's vacuum pump. Step 3 in WE Instruction Said: 1. Dissolve contents of package(s) #3 (metabisulphite) and package(s) #4 (sorbate) in 125ml (½ cup) of cool water. Add to carboy and stir vigorously...

I made a WE Selection Estate Series Wash. Columbia Valley Riesling and I love it. Bottled In the Making Sel. Estate Sonoma Dry Creek Valley Unwooded Chardonnay 16L Selection International Chilean Chardonnay 15L Bottled Bottled 12/25/2011 Selection International French Cabernet...

:hbHappy Birthday Dan. :hb

Dan, When I put my plastic hose in my corkidore, they turn color on me, did I did something wrong?

Dugger where did you find this gadget, Thanks

I find them here at a great price and free shipping http://www.heartratemonitorsusa.com/camelbak-cleaning.html :sm

How much of oxi clean to use for 1 gallon or for 5 gallon.

How much of oxi clean to use for 1 gallon or for 5 gallon.

Cleaning empty bottle of wine After finishing a bottle of wine bough at the store, I rinse with water until the water come out clean, it take about 2 to 3 rises. Is that OK to call it clean? Or, should I use a cleaner to clean it? What do you think? Thanks

You mention “I always rinse after sanitizing, except for wine bottles just sanitized for filling” To sanitize my bottle I will use an avvinatore (I just bought one yesterday) and from what I understand I should spray the inside of the bottle with a K-Meta solution (3tsp of Potassium...

Hi Robie, Do you add Citric acid to you K-Meta? Thanks

Dan, do you rinse after spray K-Meta on spoons, hydrometer, thief, etc. Thanks

I have a bucket with 2 to 4 cup of K-Meta in a jar and kept my hose, bun, air lock etc.… around it and I close the lid to seal the bucket, I also have an air lock on the cover. I also did about the same with a 4” PVC pipe to sanitize whatever doesn’t fit in the bucket like the spoon, siphon...

Jon, when you splash with k-meta before bottling, you do not rinse them with water any more, correct? you just put them on the bottle tree for a while and star bottling, right? Thanks

Corkidor you talking about a bucket to sanitize cork only, correct? I said corkador (I don’t really know the correct word!) my, is a seal bucket with air lock where I kept my hose, air lock and other thing that fit in the bucket to kept them sanitize until I used them. What do you think...

I just want to make sure, the solution of 3 tbs of K-Meta and 3 tbs of citric acid. Per gallon is that for sanitize all equipment like run though the system (hose, Filter, bottle filler, carboy, fermenting bucket etc…also to use in a spray bottle to spry wine thief, spoon etc…) and or just to...

Thermostat for FermWrap What thermostat you would recommend to use with a FermWrap Heater to kept the temperature at 75 degree, Thanks

So, using filtered water should be OK, right?