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What should I do, rinse anyway? What about re-introducing bacteria:fsh

I saw this about rinsing with water “don’t wash the k-meta off as you are re-introducing bacteria”

What is KMBS ?

Before raking or filling bottle, How about if I make 1 gallon of K-Meta and ran it through the vacuum pump and the Buon Vino super automatic auto filler, that should sanitize all hose and auto filler, correct ? What do you think? Thanks

Wade, you said “The other hose for the filler goes into the vacuum hose from your pump which if without the pump would be the overflow hoses.) I don’t understand, can you explain, thanks

corkador - corkidor ? What is a corkador or corkidor? Thanks

Where to kits came from ? Wine Expert ?

So, from what I understand the best way to sanitize hose, spoon, hydrometer, wine thief, etc... Is to simply put them in a bucket, add some Potassium Metabisulphite solution (how much to put in the bucket?) seal the bucket, wait a little wile (How Long) and it is ready to be used, right? Thankks

They now charge $7.24 shipping

What is the right amount of Potassium Metabisulphite to use in 1 Gal. of water to make a good sanitizer? Thanks

You wipe dry with clean paper towel. But the paper towel could re-contaminated, right ? What about a clean paper towel with potassium metabisulphite solution ? would that be safer ?

Do you used 2 oz. of Potassium Metabisulphite to 1 Gal. of water to make your sanitizer? And It can be kept for a while in a close glass jar, Right? Thanks

Can the digital Johnson temp controller handle more then 1 Fermwrap ?

I just make wine, do you think I need a Johnson digital temp controller to maintain the temperature at 75*

I'm thinking of buying a brew belts or fermWraps, which do you thinks are best? Do I need a Johnson digital temp controller to maintain the temperature at 75* Also, I came across an article which read: How to easily put together your own FermWrap by ordering the parts individually from a...

What is the best way to sanitize all wine making equipment? Thanks

Thank you Wade, I also came across some real good article from you: Racking your wine with a vacuum pump How to degas your wine with a vacuum pump WE Main Link and Date Code I cannot wait to get my new pump on Monday Great job Thanks

I’m wondering if I made a mistake, I’m making a Wine Expert Dry Creek Chardonnay and on step #3 “Stabilizing and clearing” they said: 1. Dissolve contents of package(s) #2 (metabisulphite) and package(s) #3 (sorbate) in 125 ml (½ cup) of cool water. Add to carboy and stir very vigorously for...

I’m making a W/E Italian Montepulciano and I finish step 4 one week ago, on step 3 I add the metabisulphite, sorbate and clarifier, I would like to know if I can de-gas again, what happen is I been reading about de-gasing and I degas the wine with a S/S Mix-Stir for about 5 minute and today I...

Can I over De-gas a WE wine?