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Just started Blackberry Wine and I already potentially messed up by almost doubling the amount of fruit the recipe called for -- Help!
Thats a good idea! Doubling up hoodies and leather gloves! It's like, technically a national park though so I dont wanna do any cutting :(( And that's totally what I did --- I froze em over 3 days in gallon bags :D p.s. Another few questions!! So I measured my S.G today, and it's 1.02. So...- Nakune
- Post #14
- Forum: Country Fruit Winemaking
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Just started Blackberry Wine and I already potentially messed up by almost doubling the amount of fruit the recipe called for -- Help!
HAHA Dawg, you are too funny :) T his year I stumbled across a patch of HUNDREDS...THOUSANDS of Blackberry plants on public land. I collected the 6 pounds I used for my wine over the course of only 3 days! There are still probably a hundred pounds left in the field -- but the ones left are...- Nakune
- Post #11
- Forum: Country Fruit Winemaking
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Just started Blackberry Wine and I already potentially messed up by almost doubling the amount of fruit the recipe called for -- Help!
Oops, I intended to say 7 pints, not liters. I am indeed making only a gallon, hehe :) And wow, thank you all for the wonderful insights here. From all accounts, it sounds like I made the correct decision to use 5-6 lbs of Blackberries and should hopefully end up with a badass gallon of...- Nakune
- Post #6
- Forum: Country Fruit Winemaking
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Just started Blackberry Wine and I already potentially messed up by almost doubling the amount of fruit the recipe called for -- Help!
Hello all! This is the 3rd time Im making 1 gallon of blackberry wine. It is my all time favorite! But it's been 10 years and I can't remember the recipe I used last time. As a precursor, I prefer veeeryyyy dry wines. The closer the taste, to the smell of rubbing alcohol -- the better to...- Nakune
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- Replies: 16
- Forum: Country Fruit Winemaking