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Looks great! Does it have a nice pear flavor? I have an old seckel pear tree that's at least 75 years old. I want to try it. I also want to back sweeten. I have access to Maple syrup but am afraid that might overpower it.

How did the pear wine turn out?

Congrats! Would you mind sharing your Clementine recipe?

I am thinking of 100% frozen pineapple juice concentrate. I am using it in something else right now and so far I am liking it. Nanners are dark and in the freezer waiting to be wine. :HB

I plan on using both the ripe bananas and the water from the boiled peels.

3 Blackberry Brandy 4 It's the only way I dance 15 Does a shopping cart count? 18 My basement 20 A boyfriend's nephew needed support. It was an N A meeting 25 Honeymoon 29 I make them 32 I Drink Alone 39 Wine and soon to be beer 41 I have one in mind for a COVID concept album I guess I am...

I added a quart to my primary rhubarb apple and you would never know it now. Note to self. Save Maple for back sweetening until further notice.

Thanks!

Thanks! I am halfway between Erie and Pittsburgh so just close enough to wine country to still get lake effect snow. :p

How many gallons of mead for the amount of Dutch Cocoa Powder and nibs?

Thanks! I am finding lots of cool ideas! I nixed the coconut. I think I will sweeten one batch of apple with sugar and one batch with maple syrup.

I had enough cider for two batches. I am thinking of adding coconut to one of them. toasted or untoasted? :HB

I started winemaking this year after dear hubby bought half a beef and evacuated much of my stash from the freezer. I have rhubarb ginger wine currently aging. It was a good year for my grapes so they are in a fermenting bucket bubbling away and I just mixed up a rhubarb apple today and will mix...