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Lemon Oil from yYoung Living safe and removes labels.

Lemon oil from Young Living does the work for you

Awesome. Which state is the supplier located in?

I always use Super-Kleer. Love the stuff

Cherry Limeade Wine Has anyone made a Cherry Limeade Wine? I am looking for a recipe for Cherry/limeade Wine or any information regarding the recipe and/or ingredients. Thank You.

Sugar and Sweetening See my thread and post.

Awesome Wine Loved this post about your wine from the vine and NOT from a kit. Don't get me wrong, I do Kits, but I, 90% of the time, do fresh fruit and grapes. I am waiting patiently to see how the Copper addition affects the wine. I love your storage boxes and I'm considering making a...

Sweetening Sugar Putting sugar on any kind of flame will burn or taint it. Thus, I have chosen not to subject my sugar to direct flame thru a hot pot with no water inside. What I have chosen to do, is boil the water(pure water not tap) right up to( but not boiling) the range of 209-211 degrees...

Simple Syrp Secrets I've been researching and searching for a "perfect" simple syrp recipe and I've received many great suggestions and information from my fellow wine makers. I have come upon a process in what I believe is a fantastic way to make simple syrp, and it is definitely the best...

Making Simple Syrp Thanks Joe's Wine, Very informative, and I can gleen some very important information from what you just gave me. Awesome reply and I thank You.

Dissolving Sugar Hi FloandGary, I boil my water to 204-212 degrees. I add the sugar while it boils. I then add my sugar water to the primary and pour over fruit (if I use fruit) or juice. I let the mixture cool, and then add my chemicals as per my recipes. I only add the yeast after the water...

Boiling and Sugar I started a 5 gallon Elderberry Must yesterday and threw the yeast (24 hours later) this morning. Every thing has been done according to my routine, except, that I brought my Pure Water to a boil (204-212 F) and then added my sugar as it boiled. The water cleared quickly...

Glycerin Thanks for the reply. Has anyone tried glycerin to sweeten? How about Corn Sugar vs Cane Sugar. I guess I'm looking for the "Holy Grail" of sweeteners to back sweeten, when in reality, I know it is a matter of personal taste?

Steamer Where did you get that nice STEAMER? I want one LOL.

Welcome Welcome to WMT. I live in Parkersburg, West Virginia, and if I can be of any assistance please let me know. Good luck with your juice kits.

Adding Sugar OK, I'd like some feedback on adding sugar. There are three ways that come to mind , and I'm wondering which way has been most successful for others. One, add sugar as the water boils. Two, let the water boil first and then add the sugar. Three, add straight sugar to the...

Update as it makes Gaboy, I'll keep you updated on the taste of this Trio as it ferments. Looking good so far.

More Wine I hope some day you'll be able to experience the joy of taking fresh grapes and or fresh fruit and going from Vine to Wine. I have tried Dragon Blood one time. Dangerous Dave has a good recipe there. I love to blend "must" and try new techniques with my wine making. Right now I'm...

Paul's Bucket List P.S. I looked at your Bucket List Paul and it's impressive. Do you make any wine other than kits? I've made 1200 bottles this year and right now, have Cherry/Blueberry in Primary, Cherry aging/back sweetened, ready to bottle, Elderberry in the primary, Elderberry/Cherry...

Fine Oak Thanks Paul, The Oak is mingling with the lees and my must is cooking nicely. I was going to try "chips" next time, but will go with another option for adding Oak. Amazing People in my Life, have made my Life....Amazing!!