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My Recipe for "Nero's Gold." My name is Guss Imperio and I make Wine under the Winery Name of Sir Henry Street Winery. I called my wine "Red Devil Wine", and I make many, many varieties from raw fruit and from kits. My personal preference is fruit as I have developed my own recipes thru trial...

My Blueberry Wine Here's a picture of my recent Blueberry Wine. Waiting for it to mature.

Very Easy Kit. I started an Exotic Fruit White Zinfandel Kit from Wine Exports. This kit is so easy the very very very new novice can do it. Please check it out if you are new to wine making. This kit almost makes itself. Good L I talk to my wine, because the wine understands!

Which yeast did you use for your Paw-Paw wine? Thanks for the basic recipe. I'm going to modify it a bit and hopefully I can get good results.

Absolutely !! Just finished my Tropical and it's fantastic. I'm going to "tweak" my recipe and add 64 oz of Pineapple Juice to it. I call my wine "Makn Jamakn". My wife loves it.

Agape Syrp Was wondering if anyone has back-sweetened with Agape Syrp?

Welcome to WMT. You're in the right place.

Fresh Paw Paw recipe I have an abundance of paw paw's on my farm and was wondering if they would make a good wine? Do you have a recipe for paw paw wine/mead?

Hello Fellow winemakers, Can someone give me the instructions on how to post pictures on my threads and/or other threads posted on the WMT Forum? I'm having problems getting my pictures to post. Thanking everyone in advance. Guss

Every time I'm asked about "sweetening" my wine, I always say the same thing: A: Ferment to Dry B: Stabilize with Sulfite and Sorbate C: Add a boiled-then-cooled sugar syrp to your desired level of sweetness. And, I keep saying this because IT WORKS GREAT!!!! Why? Because you have a lot of...

Great wine is great because it's maker has come to Wisdom through failure . Guss Imperio

Welcome Mike, Any questions you may have, I'll try to help. My daughter lives in Johnstown, Pa.

Jack, I'll post the recipe ASAP. Right now I'm caught up in a snow storm in West Virginia.

Going to bottle with one gallon of Old Orchard 100% Apple Cherry Frozen Concentrate. I was going to use this wine as a "Blender", but, it has such a great taste and the Cherry Flavor is wonderful. I was afraid the Apple would overpower the Cherry, but it appears the balance was good this time...

Just finished a Green Apple Riesling Kit. It is fantastic. I have Blackberry Explosion, El Primo, Makn-Jamakn, and DD's Dragon Blood in Carboys. I'm going to Flavor Blend my next two kits as follows: I make the kits per instructions (?), I also make a one gallon recipe of my favorite "Blender"...

Thanks Mountaineer Jack for the last post. You gave a lot of information in that post and I will definitely get some Elderberry and (?) in the primary.

Racking wine and enjoying every minute of it. 6 primaries, 3 six gallons carboys, and 3 one gallon carboys all doing what they do best.

Thanks MoutaineerJack. I'm close to Ritchie County and they have Marbles and also Williamstown, WV., which has marbles. I'll go with the marbles.

Thanks All. Taking your advice and removing the rocks. I guess I'll just have to deal with the floating strainer bag. Thanks again.

Contacted AKASHA-US, importer of the GEMS, and obtained the chemical compostion of the GEMS. They are 40-70% recycled glass. They are crystal clear and oval in shape.I wasn't able to obtain the composition of the remaining 30%, but from appearance, there doesn't appear to be any lead. At the...