Search results

Does anyone know a source for one gallon glass jugs that I could purchase at a grocery store? Does anything come in glass jugs anymore, seems everything is in plastic. The wine equipment stores sell them for $8.00 each, and I am hoping to get them a little cheaper.

Is it possible to make wine from store bought jam or preserves?? I'm new at this and love learning about all the possibilities.

The fermentation temperature was about 70 to 72 degrees. When it fermented it was very active, sounded like a bowl of Rice Krispies that you just added milk to......snap, crackle and pop all day long. But is seemed to come to such an abrupt stop, and that has got me wondering if I did...

This recipe came from Kraus winemaking supply website: 12.5# strawberries crushed (I put in 15#, 3 5# bags from SAM's) 1/8 t. sodium bisulfite Pectin enzymes (as directed on package) 5 t. yeast nutrient 1 t. wine tannin 8 t. acid blend 8 # sugar (I put in 17 cups) 1 pkg of Champaign...

I am making 5 gallons of strawberry wine, my first big batch. It fermented very well for 4 days, I stirred it up atleast twice a day. This morning it was very "quiet" so I decided to transfer it to a glass carboy. I expected it to continue fermenting but didn't see any bubbles in the airlock...