Search results

GreginND I have been looking around and I think this may be the answer Jack Keller: "Oiliness or Ropiness: The wine develops an oily look with rope- like treads or strings appearing within it. It pours slowly and thickly with a consistency similar to egg whites, but neither its smell nor...

Hi Arne Thanks for getting back to me It is a thought, I have just looked on the net, and in my books, both at beetroot and carrot wines and I can't found nothing about Pectine, Recipe 5 lbs fresh beetroot 2 lemons 2 lbs finely granulated white sugar 1 lb light brown sugar 6-1/2 pts...

Something is wrong here I have made Beetroot wine before out of an old Boots Wine Book, and I know you can make carrot wine so I did not see why I could not mix the two. All the vegetables were cut into slices about half an inch thick, they were cooked as you would cook them if you were...

I have made a wine, but I think something is wrong with it? In it is about 3lbs of carrots and 6 lbs of beetroot boiled until well-cooked, then the water they were cooked in was put in a DJ with a Lt of red grape juice from Lidl and brown sugar. It started fermenting well, and after a few...

Sorry Wade I did not get back to you I have been ill. It made 4 Gallons

I am a member of a wine club, most of the members are 60 plus, the membership as dropped by about a third in the last 5 or 6 years, no new members in that time. Only about half the members make wine now, it is turning more into a social club that a wine club. We do have an annual...

I know a lady with a big garden, and when the new fruit comes she empties her freezer ready for the new fruit and I get the contents, and she get some wine. Recycling

Sorry posted twice

Wade E the recipe 22 lbs of frozen large red plums, five frozen black bananas. With per gallon 1 tsp citric acid 1 tsp pectolase Yeast nutrient Gervin Red wine yeast Tannin, 1tsp Leave the plums to get a little soft and cut in half, add the bananas add the pectolase and leave for 24...

SBWS I always rack and put it through two coffee filters in a funnel before using my Boots Filter. A friend of mine says it is something that comes with just Plums Dessert I have been making wine for about 20 years and never had this before. Wade E it is a filter pad, not one of these...

I have made 4 gallons of plum dessert wine, but:- I have cleared it with Isinglas Finings and the wine looks clear in the demi-john, but It will not go through a filter, a third then it is blocked up, So I tried putting it through two coffee filters in a funnel I had to change the...