Search results

Ahhh - light bulb moment - you're right, I was missing the point of where the sediment originated from. The "mix" i bottled was cloudy and as it subsequently cleared I assumed it was sediment from that original mix. Okay, so pouring carefully doesn't work for me, the sediment is too easily...

Thanks guys - I'll try and answer some of the questions for starters; I didnt use proper champagne bottles basically because the suggestion in the recipe i followed was the swing cap style to allow any excess pressure to escape rather than have bottle grenades! I'm liking the upside down...

Hi All, I tried my first wine recipe recently - well Champagne actually, and now i need advice because i dont have the background knowledge to back up my first attempt!! I made elderflower champagne from scratch which has been very succesful - except, my flip-top "grolsch" style bottles...