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i figured someone had already though of that. what is the advantages of argon over co2?

filled their carboy with co2 before racking to make sure the oxygen doesn't hurt the wine? I'm just thinking of different ways to eliminate some of the problems I may run into in wine making. I've heard different things along the lines of racking gently to make sure to not get too much oxygen...

I'm going to clear with sparkolloid tonight if there's no more recommendations. Some people say they've had it clear in 48hrs. I'll just have to hope for the best.

I used the recipe by the book and fermentation stopped about two or three weeks ago but I've not cleared with sparkolloid/bentonite and I'll need to sweeten. I would like to bring some skeeter pee to the lake with us saturday for a crawfish boil. My concern is the time it would take to clear...

I stirred it very well and tried to introduce oxygen to the must as directed. I wouldn't say that it's a bad smell it's just a hint of something. It's not enough to make me question taking a test sip here and there but it's enough to make me wonder if people are going to enjoy drinking it. I...

Hey guys, I've been lurking for a while. Just started making homemade wine and skeeter pee. I think I have read just about every post in this skeeter pee forum. But I still can't find one answer. I started my sp and from everything I read everything went well. The skeeter pee has a bit of a...