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I have discovered that I really love blends!

Ditto on the following! I'd love to make a sparkling syrah because this one is delicious.

Back To Red ?

Whoohoo - look what just arrived! I do buy myself the best presents :)

Its meat - leave out a few specific details (I guess that is still a fib so maybe a crappy option). If I had been told I was eating rabbit, deer, or FROG it would not have happened. Technically....I'm still not over the frog but it was delicious!

I have a Pecan Port in progress using chenin (because I'm not a fan of muscadine) & a bottle Savannah Mixes Southern Praline Mix (25 oz). No real pecans were harmed on my end :) I have high hopes this will be delicious.

I must have drank or gave away all the sav blanc & chardonnay so those guys just get to lay there all sad. As a historian I always a story - the pineapple wine. My GF and I both got deployed to Qatar in 2014 but not together. We did overlap for 2 weeks though so that was awesome. When we got...

I use the 1x4 address labels because I got gifted a dozen 100 sheet boxes. :db

I really need to get on the label making boat! Seriously your label is beautiful and I use Avery 5161 (name - date - ABV). WompWomp!

If we'd stop drinking it we'd have a lot more!

I haven't read the article yet and I don't know the dynamics of your operation but I have a lot of questions.....Do you offer wine tastings? Do you offer wine classes? Is there a local radio station desiring a wine show once a week? How is the staff - knowledgeable? What is the competition...

Welcome! Its been a long day and I'm a tad tired but you seriously had me at 'pockets in your underwear' but the 12 year old old bottle runner was icing on the cake! Can't wait to read your adventures!

Welcome! Look forward to reading about your progress!

Nice blog about your organization - I wish I lived closer and could be an active member! I entered last year and marked my calendar to remind me for this year to check the website when I did the information was up for the 2017 competition - sorry I posted before you announced the competition.

How much brown sugar & WWGP concentrate did you use? I have 6 gal of peach going now (I increased the peach from previous batches as well) Its within a few weeks of stabilizing & sweetening so I'd love to try your improvements and hopefully get your same reaction!

Thanks for the compliment - I watched a video on YouTube. Took about 4 hours total of actual work-time but I do work very slowly especially when I have parts I don't have spares of. Once everything dried out (took a week because I used homemade fondant), I airbrushed, printed a wine label with...

Congrats!!! Enjoy!

Does anyone plan on entering this competition? http://www.cellarmasters.org/wine-classic-information/