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  1. J

    yes another "first SP attempt" thread. I'll try to be short....

    Rather than starting a new thread, I'll jump in here. I need to make a starter for my first batch of SP. I have a can of 100% natural Minute Maid Limeade. How do I proceed? My thoughts are to make the gallon of juice, add yeast, and wait until fermentation is healthy and active... now, do...
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