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Thanks very much for the prompt replies! As you correctly inferred, it's a general 'rounding out' I was looking to achieve. Bench trials, as *cough* 'messy' as they can get, would seem to be the way to go! I'm no particular fan of stevia, other than presuming it's non-fermentable. Thanks...

Hi folks long time lurker, there's a lot of great information here! I've a gallon demijohn of kiwi wine just about ready to bottle, I busked the recipe, using white grape juice concentrate, sugar, green tea for tannin and lime juice for acidity. It's a _wee_ bit tart! Has anyone any...