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Thanks for the input...I want to do about 80 gallons. I have been debating about whether or not to freeze them first. I know the cell walls will break down more with freezing. What do you think about a grinder (like for apples), then a basket press? Think I need to look for a job at a...

Does anyone have a recommendation? I used a commercial potato masher last time..would like to crush more berries and get more out of them without cutting up the skins and seeds. Any ideas? Thank you!

Thanks for all your comments! I am mashing my frozen berries today with a commercial potato masher IN a large fermentation bag..will leave the bag in the primary for the first week, while gently smushing them during that week. I want the color and added flavor from the seeds and skins...so...

It looks like my first batch was purely beginner's luck. Can't believe how much there is to learn and HOW FUN! Thanks

Hi Jim, Thanks for the response..would love to taste that Blueberry Bliss...I do remember that a lot of clearing was needed even with my small batch. Hope this is not a dumb question, but is adding water to the blueberry wine "cheating" or should it made from all blueberries and juice? Thanks...

Hi, I have 30 pounds of frozen blueberries that I am planning to make into wine. What is the best way to juice them? Should I add water or should I use all fruit and juice? Can't wait to get started..I should add that I made a small batch (1 gallon) that I added water to equal 1 gallon...