Search results

I am the wine maker for a university and I am receiving 180lbs of frozen elderberries next week. I operate on a small commercial scale making on average 600-800 gallons of wine a year. I have never experiemented with fruit outside of grapes. I was wondering If anybody would have any knowledge...

The temp was held around 70 and I used 22.5 g/L

I apologize if this is not the proper thread, am new. I recently bottled a sparkling wine and added the triage. After about 4 weeks of riddeling I decided to open a bottle. I was not getting much carbonation. I found out that my nitrogen levels were not as high as I though and I blame this for...