Search results

I shall give it a try asap... well the only yeast i have is generic red or white wine yeast. I will however try to source some from the net. Is it important to keep the temp of the wine when brewing at a constant? The weather here in London is quite changeable and so the temp of my wine...

Julie, wow just see your list of what you have made, I am now feeling very small on this site and have realised that I know very little. haha

hello all, thank you for your reply's. My last wine was made using 1 kg of strawberry's, a kg of sugar and a litre of water, with wine yeast and yeast food. I left the fruit (cut up) in the brewer until it finished fermenting and have just racked it of to a clean container, had a taste and...

I have made a number of batch's of fruit wine (using different fruits) but all seem to have the same slightly unpleasant taste to them. Apart from the elder berry wine i made. I have also tasted it in other wines my friends have made. I am very careful with cleaning equipment etc. and am sure...