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Congrads !

Would a magnifying glass help?...lol

It's been about a month and a half

I sweetened my wine a while back and added my stuff to keep it from refermenting. I tasted it again the other day and want it a lil more sweeter. My question is it gonna hurt it to sweeten it again and add more stuff to keep it from restarting?

Thanks.........:b

Instead of adding all the sugar a recipe calls for I should go with half and take a reading. My question is when I add the sugar to my must, do I take a reading immediatly ? Or let it sit awhile? I making Muscadine and there's gonna be pulp in it will that make a difference on my hydrometer?

Any body ever make a concauction mixing something along with muscadine grapes?

I use trash cans from dollar store for fermenting....5 or 6 bucks at the most. I'm on a budget...lol jk I'm poor..:r

Thanks guys !

Do I use the clearing agents when I get ready to bottle?......Degas,add clarifier, then bottle...

Thanks Allie......I'm going to start my second batch soon....it's gonna be Muscadine. Any good recipe suggestions?

I'm not using a akit..... I made mine from fruit and a recipe.

Is there any certian point u need t degas the wine ?

I agree cause you have to wait so long for it to get done then it turns out awsome then it's not enough.:b