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When you order something from George it gets here really fast. George and his crew really do use some peanuts huh? Everything is in great shape and I really do appreciate it. Thanks George. Mike D

I stopped reading the rest of that thread as soon as I read the part about the thumb to make sure that factoid was correct. It more or less is.

Its for sure over a hundred. I cant tell ifin those are 5 or 6 gallon carboys. I do see two 3 gallon carboys.

I didnt bother to read the rest before I checked my thumb. I aint skeeered

Show off!!!I would too though. I have been proud of the seven gallons I got going here.

That my friend is a lot of wine. I wouldnt worry about the bench to much. It does the job. Could you imagine all of the tax that you would have had to pay ifin you paid for that wine at the store?

Yep, your right. I reckon I need one of those and from the looks of it I am gonna need a hose clamp too. I wonder who George had clean up the wine on the floor¿

I've seen it listed in the online catalog but from the pictures I cant tell how it works. We need to one of those tutorials to see one in action.

I appreciate the answers. I finally ordered some stuff from ole George. I really needed a carboy brush, when I made my first order (somewhere else) I for some reason did not get the carboy brush. Got myself one of dem dere 3 gallon carboys too. Even got myself 10 airlocks for those one gallon...

I will be glad when I get to where Wade is. I just have the cheap ole "whip" and its working ok for now. I am gonna get the Wade setup soon.

I am a member of that arborist forum. I used it to learn which chainsaw was the right chainsaw for me and to learn how to sharpen the chains. I now cut my own trees down when they need cutting down. I burn what I can and split the rest for BBQ if its the right kind of tree. I agree, you should...

I doubt that I will use those two particular eggs. I have 20 pullets (young hens for those of you in rio linda) that turned 20 weeks old today. I had just come in from shutting their pop door when I posted the question about the stoppers. They are supposed to start laying eggs when they are...

Thank You, I am gonna make my first order with George tomorrow. I aught to, I use his forum enough Side note, I got my first eggs today from my chickens

What size stopper goes in those darn 4 liter wine jugs. The ones that accept the airlocks.

Thank You, that makes since.

I've noticed the term "dry scar" while reading about muscadines. I cant figure out what that means though. Any ideas?

Well, everything is going good. I put in the f-pak and all of that. Its amazing how much stuff is on the bottom. It makes me wonder if there really is 6 gallons of wine in there. It looks like a gallon or better of stuff in the bottom. I have about 1 liter in ajar that I had to take out so that...

I am now not getting any bubbles in my fermenter and I am in day 8 of my 10 day wait before putting in f-pac. Is this normal?

No, I had not. Thank You for that. I've been really busy the last couple days clearing some land for a barbed wire fence. We are getting calves at the end of this month. I will certainly take a harder look at it this evening. I really do appriciate that.