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I accidently added a second pack of yeast to my 5 gallons of Welch's wine today.. It was added 2 days after the first pack.. Did I ruin the batch??

What is the different between Pectic enzyme or bentonite?? I tried to look it up on the web but didn't undertsand what I was reading..!!~ :confused:

Just wondering here what does this do?? [I throw in a few whole campden tablets, pour in a couple cups of water and cork the carboy. Swirl it around a little and put under the counter for storage. I clean with one step when I am ready to use it again. ]

OK Thanks I made my cherry 1 can/5 gallon.. But I will now know better!!

So far my is Blackberry & Wild berry [Island Mist Fruit KITS]. Are they similar?

Funny you should mention Black Currant because I also have this [haven't made yet]. I bought it because of hearing about it here on this site. And thought I would check it out!!! Thanks~

IF I understand correctly, I can just let the tannin out & the wine will be ok but change the taste.?.?. We don't drink tea so I have none of that here either~~

I started Vintner Fruit Juice Can = Cherry.. It is still fermenting.. In the directions, it called for tannin to be added. But I have none. MOF, I was just searching the web what tannin was?? How important is adding this? Will I ruin the wine if I do not add it? :confused:

Hi Wade.. I am a neighbor. From Pa. You will love it here!

OK thanks..

I see that some have their location under their names?? [on left side] How do I add mine?? I changed my details but it didn't add it?? What did I do or not do?

I am double checking myself here... After getting home I noticed I had bought both a bottle of campdon pills & a bag of potassium metabisulfite.. Isn't potassium metabisulfite just grounded up campdon pills?? Or are they 2 different things??

http://www.grapestompers.com/glossary.htm I learn from this one...

I know what you mean.... I am learning alot here too.. Just today I finally got the whole sugar/yeast/alcohol thing completely set in my mind.. They also seem to have alot of patience here with people like myself that doesn't pick things up as quickly as other!! ;)

1.090 and .999 is correct [sorry]

Started out as 10.90 now 0.99..

I started a 1 gallon Welch's grape juice recipe [got from this site].. So far, it seems to be doing real well except it has a strong taste alcohol taste.. My question? if I add less sugar I will have less alcohol, right?? (on next batch I mean)

GettinCorded I liked your ideas on hanging your syphons & spoon.. I have mine laying on a shelf right now that I could sure use for other things!! So I steal your idea!!

I am making the welch's grape wine [from recipe on here & also 1st try at making a wine other then a kit] Please correct me if I am wrong - after adding sorbate - no matter what I add to wine I don't have to add more sobate?? [added no more yeast]

I am also a fan of One-Step...